Telangana Tempering Meets Andhra Fire
In a humble Telangana kitchen, a mother mastered the art of bagar—tempering rice with fragrant whole spices, a ritual steeped in patience and care. Her husband, a spirited spice lover from Guntur, Andhra, longed for the bold heat of his hometown’s fiery chicken masalas. One evening, he asked his wife if she could create something that blended her traditional recipes with his favorite Andhra flavors. She did. Their young son took the first bite—and never forgot it.
Welcome to Bagara Biryani Café
We draw inspiration from this urban legend of flavor and fire. At Bagara Biryani Café, we’ve perfected the art of dum-cooking biryanis by marrying the soulful tempering traditions of Telangana with the bold, spicy richness of Andhra. With chef-crafted spice kits, central kitchen SOPs, and round-the-clock commitment, we serve consistently flavorful biryanis across all our outlets. Timeless. Fiery. Full of soul. That’s Bagara Biryani
